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normannomates 3:04 Thu Apr 18
Re: Cheese Of The Week

Black Bomber

Check it out

bruuuno 12:09 Thu Apr 18
Re: Cheese Of The Week

I’m sat in the bath eating some EDAM

Hammer and Pickle 11:54 Wed Apr 17
Re: Cheese Of The Week

Any kind of processed cheese is puerile - there's a deep political message in this that, for the time being, escapes me.

BRANDED 11:53 Wed Apr 17
Re: Cheese Of The Week

Knob

Nurse Ratched 11:51 Wed Apr 17
Re: Cheese Of The Week

Get out.

GET OUT, NOW.

Hello Mrs. Jones 11:47 Wed Apr 17
Re: Cheese Of The Week

A very generous squeeze of Primula from the tube. Delicious on a hot crumpet. Chive is the best, closely followed by prawn.

Texas Iron 10:20 Wed Apr 17
Re: Cheese Of The Week

You Ceunts...

https://www.occelli.it/en/47

😀😀😀😀

Vexed 7:26 Wed Apr 17
Re: Cheese Of The Week

Only peasants put stilton on a decent steak. It's something you do to mask a shit steak.

Mart O 7:23 Wed Apr 17
Re: Cheese Of The Week

I'm enjoying the manchego meself too at the mo. If this were "Desert Island Cheeses" though, first choice would be a lovely mature English cheddar.

oioi 7:16 Wed Apr 17
Re: Cheese Of The Week

I've got a lovely piece of Comte.

gph 6:28 Wed Apr 17
Re: Cheese Of The Week

"Why would you wrap an old cow in chestnut leaves?"

If it stops him from doing some of the other things he's mentioned on here, I'm asking no questions.

ironsofcanada 6:11 Wed Apr 17
Re: Cheese Of The Week

Russ of the BML 6:09 Wed Apr 17

My favourite non-traditional Manchego recipe

https://www.foodrepublic.com/recipes/chorizo-and-manchego-nachos-recipe/

Russ of the BML 6:09 Wed Apr 17
Re: Cheese Of The Week

I am loving Manchego at the moment.

Nurse Ratched 5:41 Wed Apr 17
Re: Cheese Of The Week

:-)

riosleftsock 5:41 Wed Apr 17
Re: Cheese Of The Week

Why would you wrap an old cow in chestnut leaves?

ironsofcanada 5:40 Wed Apr 17
Re: Cheese Of The Week

Most everywhere in the Western world can make a really good and unique local cheese if you look hard enough these days.

The thing that is nice about England is that the base level is one of the highest I experienced.

Texas Iron 5:37 Wed Apr 17
Re: Cheese Of The Week

Ocelli...High mountain Italian cows...matured...wrapped in chestnut leaves....

ironsofcanada 5:31 Wed Apr 17
Re: Cheese Of The Week

Nurse Ratched 4:58 Wed Apr 17

Nah we are just central Alberta rednecks, that would be too
highfalutin.

riosleftsock 5:27 Wed Apr 17
Re: Cheese Of The Week

I like nearly all cheeses. Following the brexit vote I decided to ditch frog and kraut products wherever possible.

Bought some english ripened brie and camamberts and couldn't believe how good they were, job done.

We have anything up to 10 different cheeses in the fridge, nothing very exotic, but we all love cheese and crackers of an evening.

Nurse Ratched 4:58 Wed Apr 17
Re: Cheese Of The Week

Do they pronounce it Hrizzly Houda?

If not, why not?

Nurse Ratched 4:57 Wed Apr 17
Re: Cheese Of The Week

Blue gives me the willies. You know this.

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